En el Estado de Oaxaca es costumbre comer chapulines, a modo de aperitivo, acompañados de alguna bebida, normalmente cerveza. Se trata de pequeños saltamontes o grillos tostados con sal.
In the state of Oaxaca is customary to eat grasshoppers, as an appetizer, accompanied by a drink, usually beer. These are small grasshoppers or crickets roasted with salt.
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