Las rebajas empiezan el 26 de Diciembre, antes todo a precio normal.
El día de Acción de gracias, típico americano de cena del pavo, tienes muchos sitios típicos donde cenar. La cena para ese día imagino será un tanto especial. Es el día más celebrado por los americanos, más que la Navidad y muchos sitios cierran. Así que es cuestión de mirar por algunas webs con sus menús y reservar. Aquí te pego unos cuantos que he encontrado con sus horarios y pv aproximado. Espero te sirvan de ayuda.
Sylvia's (Reservations no longer available)
328 Lenox Ave., nr. 127th St.; 212-996-0660
It just wouldn’t be Thanksgiving without a pilgrimage of sorts, so grab the 2 or 3 to Harlem's trademarked Queen of Soul Food for roasted turkey, candied yams, and black-eyed peas.
• Price: Family style for five or more, $29.95 each; children, $15.50
• Seating: Noon–8 p.m.
Payard
1032 Lexington Ave., nr. 74th St.; 212-717-5252
If dishes on the American table don't seem rich enough, you can count on the French to pick up the slack by adding duck confit, foie gras, and truffle oil to the spread (in an extravagant Parisian setting).
• Price: Three courses, $62; children, $22
• Seating: Noon–7p.m.
• Reserve online with opentable.com
Central Park Boathouse (Reservations no longer available)
Park Dr. N. At 72nd St.; 212-517-2233
The fancified traditional cuisine here is well suited to the charming lakeside view, so admire the ducks while giving thanks for getting to chow down on one of their perfectly roasted poultry cousins.
• Price: Lake Room: three courses, $60; children, $30; Garden Room: parties over eight, $50 each; children, $25
• Seating: Noon–8 p.m.
Picholine
35 W. 64th St., nr. Central Park W.; 212-724-8585
Restaurateur Terrance Brennan temporarily adds turkey to his fall menu, but his warm caramel-apple brioche is 100 percent holiday, even if he has been serving it all season.
• Price: Four courses, $95; children, $45
• Seating: 1 p.m.–9 p.m.
• Reserve online with opentable.com
Davidburke & donatella (Reservations no longer available)
133 E. 61st St., nr. Lexington Ave.; 212-813-2121
Modern American. You'll find that sentiment evoked in the thirties glamour of your surroundings, your dirty martini, and David Burke’s roasted organic turkey with a corn-bread-and-sausage beggar's purse.
• Price: Three courses, $85
• Seating: Noon–9 p.m.
• Reserve online with opentable.com
Asiate (Reservations no longer available)
80 Columbus Circle, at 60th St.; 212-805-8881
Curious what a French-Asian take on the seasonal fare might be? We've got three words for you: sticky rice stuffing.
• Price: Three courses, $95; children, $55
• Seating: Noon–8 p.m.
• Reserve online with opentable.com
MIDTOWN
Café Botanica
160 Central Park S., nr. Seventh Ave.; 212-484-5120
The sweeping views of New York’s most revered green space may be upstaged by the classic menu featuring Roasted Tom Turkey, chestnut stuffing, cranberry relish, and giblet gravy.
• Price: Three courses, $98; children, $45
• Seatings: 11:30 a.m.–2 p.m. And 3:30 p.m.–9 p.m.
• Reserve online with opentable.com
Alain Ducasse at the Essex House
155 W. 58th St., nr. Seventh Ave.; 212-265-7300
At the last Thankgiving before Ducasse closes his Essex House doors on December 31, executive chef Tony Esnault's pork-belly-spiked velouté and butter-poached lobster hint that the evening's focus will not be a sentimental farewell but a celebration of haute French cuisine.
• Price: Five courses, $150
• Seating: Noon, 3 p.m., and 6 p.m.
• Reserve online with opentable.com
Brasserie 8 1/2 (Reservations no longer available)
9 W. 57th St., nr. Fifth Ave.; 212-829-0812
A mod loft with French-influenced cuisine and American-size portions suits those looking for a belly-busting feast and a stylish space to accommodate it.
• Price: Three courses, $55
• Seating: Noon–8 p.m.
• Reserve online with opentable.com
Bar Americain
152 W. 52nd St., nr. Seventh Ave.; 212-265-9700
If Bobby Flay’s maple-glazed turkey sounds too sweet, you can always opt for the raw bar.
• Price: Three courses, $69; children, $35
• Seating:1 p.m.–8 p.m.
• Reserve online with opentable.com
Ellen's Stardust Diner
1650 Broadway, at 51st St.; 212-956-5151
Lonesome wanderers looking for last-minute retro comfort will find three floors of it at this Times Square mainstay that enlivens its dinner menu with some surprises like pumpkin ravioli and squash-and-roasted-pepper soup.
• Price: Four courses, $29.95; children, $19.95
• Seating: Noon–11 p.m.
Fire Bird
365 W. 46th St., nr. Ninth Ave.; 212-586-0244
Dine like a Romanov in this eighteenth-century-style townhouse where multiple courses arrive on gilded china and wine is poured in crystal. (Just try not to think of the impending revolution.)
• Price: $85; children, $40
• Seating: Noon–11 p.m.
• Reserve online with opentable.com
DOWNTOWN
Good (Reservations no longer available)
89 Greenwich Ave., at Bank St.; 212-691-8080
Whether it's the mixed green salad with an apple-cider vinaigrette or the roasted turkey with an apple-corn-bread-pecan stuffing, this place has one of the most seasonally sensitive lineups going on.
• Price: Four courses, $58; children, $29
• Seatings: 1 p.m., 3 p.m., 5:15 p.m. And 7:45 p.m.
Wallsé (Reservations no longer available)
344 W. 11th St., at Washington St.; 212-352-2300
This holiday menu incorporates Austrian fare like venison loin with wild mushrooms and turkey matched with brioche dumplings.
• Price: Three courses, $65
• Seating: 2 p.m.–10 p.m.
• Reserve online with opentable.com
Kittichai
60 Thompson St., nr. Broome St.; 212-219-2000
Chef Ian Chalermkittichai's artful curry Butterballs will banish any sad memories of mashed potatoes from the box or burnt turkey and a roomful of hungry relatives.
• Price: Five courses, $55; children, $30
• Seating: 4:30 p.m.–10 p.m.
• Reserve online with opentable.com
Grand Bar and Lounge (Reservations no longer available)
310 W. Broadway, nr. Grand St.; 212-965-3588
At this swank hotel bar, it's turkey, trout, or tenderloin. You'll probably want to try the parsnip mash and the warm upside-down cranberry cake, too.
• Price: Four courses, $65; children, $30
• Seatings: 2 p.m., 4:30 p.m., 7 p.m., and 9:30 p.m.
Thor (Reservations no longer available)
107 Rivington St., nr. Ludlow St.; 212-796-8040
This posh newcomer in the Hotel on Rivington embraces another Lower East Side trend—vintage domesticity with homey sides, thanks to Chef Kevin Pomplun who'll be carving turkeys tableside.
• Price: Dinner with whole turkey, $180; with half turkey, $90
• Seating: Noon–6 p.m.
Blaue Gans
139 Duane St., nr. W. Broadway; 212-571-8880
The German-Austrian brasserie outlet of Kurt Gutenbrunner’s Wallsé is known for its sausages, bretzels, and gargantuan frosty mugs of beer. Add the bar topped with a 50-inch flat screen and football fiends may have found nirvana.
• Price: Three courses, $55; children, $30
• Seating: 11 a.m.–11 p.m.
Si sales desde Valencia, y has comprado los billetes de ida/vuelta facturarás en Valencia y recogeras en NY. Con que compañía?
Para el asiento del avión 24 horas antes check in online y escoges asiento.
Mercadillos
- Annex Antiques Fair and Flea Market: calle 24 hasta 27 esq. Con 6ª Av. Abierto Sabados y Domingos de 6 a 17 horas. Entrada 1 $.
** Metro: F, V 23rd St. **
- Colombus Avenue Flea Market: Colombus Av. Entre las calles 76 y 77. Abierto los Domingos
- Hell's Kitchen Flea Market: W 39 St entre la 9th y la 10th Avenida. Abierto los dines de Semana de 10h a 18h.
** Metro: A, C, E, 42nd St. **
** Ademas de alimentos caseros de los amish, cromos de coleccionista, ropa vintage y tostadoras de los años 50, en la sección Fashion on the Pavement (solo Julio y Agosto) encontrareis ropa y complementos de diseñadores noveles a buen precio.**
- Noho Market: Brodway con 4th St. Abierto a diario.
** Metro: 6 Bleecker St**
** Gafas de sol, los mandalas tibetanos, las esculturas cyberpunk, los collares sioux y navajos y unas originales casetas de perro.**
- Essex St. Covered Market: en la 120 Essex St. Abierto de Lunes a Sabado de 8h. A 18h.
** Metro: F Delancy St, J, M, Z Essex St.**
** Ofrece joyas y ropa de las mas variada calidad, artilugios para el hogar, alimentos exoticos, obras de arte y un mercado de pescado kosher. **
- Records Flea Market: en la 155 W 72nd St. - 4º Planta. 3er Sabado de cada mes
** Metro: 1, 2, 3, 72nd St. **
** Reune a los locos de los vinilos **
- Malcolm Shabazz Harlem Market: en la 116th St entre Lenox y 5th Av. A diario de 8h. A 21h.
** Metro: 2, 3 116th St **
** Guardan un bazar repleto de productos de Africa Occidental **
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WEBS DONDE LOCALIZAR MERCADILLOS
www.greenfleamarkets.com/
El encendido del arbol de Rockefeller Xmas Tree es una pasada. Y todas las tiendas adornadas, todo todo todo.
Espero te sirva de ayuda
cititour.com/NYC_Fairs/index.php
www.nycstreetfairs.com/sched.html